Services

  • Food Hygiene & HACCP
  • Air Sampling
    • Ice-Cubes Manufacturing
      • Aerosol Disinfection
        • Effluents Testing
          • Food Analysis
            • Legionella Analysis
              • Swimming Pools Analysis

                Food Analysis

                Food analysis is carried out as a periodic screening for food hygiene practices. In order to determine the hygiene level at the premises and therefore as a verification tool for the HACCP Implementation.

                This analysis is intented to the following;

                • Hotels
                • Restaurants
                • Importers
                • Retail Outlets
                • Food Packers
                • Meat Establishments
                • Outside Caterers
                • Hospitals

                We also provide;

                • Guidance for nutritional claims.
                • Food Labelling

                In connection with Food Hygiene, we provide the following analysis;

                • Aerobic Colony Count
                • Coliform Count
                • Escherica coli Count
                • Coagulase-positive staphylococci Count
                • Molds and Yeast Count
                • Bacillus cereus and other bacilli
                • Clostridium Perfringens
                • Salmonella Spp
                Back